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The cuisine on board of Theia is a mixture of Asian and European dishes and food service alternates between buffets and table service. Apart from various fruit juices and soft drinks, there is also chilled beer on draught and an extensive list of international wines and cocktails.
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Meals:
breakfast - fresh bread, toast, butter and jam, egg dishes of your choice, tropic fruits, fruit juice and national dishes such as tuna with coconut, lime and chillies etc.
Lunch - is offered as buffet with light dishes as chicken, fish, pasta, rice, vegetables, salads and fruits.
Dinner - is served as a four course meal
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Full Board
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Additional information:
All meals are included in the package price, which also includes tea, coffee and one bottle mineral water. Soft drinks, drought beer, wine, spirits and cocktails are available at the bar at moderate prices.
Festive Season - Meal Plan Supplements:
on the evenings of 24th December and 31st December Theia will offer a festive dinner. This carries a compulsory supplement on top of the normal meal plan. USD 55 per adult and USD 25 per child 6-11 will be charged on board. Children below 6 years are free of charge.
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